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Innovation in food ingredients and smart packaging

The first meeting of the Board of Directors has been held on November 30th at the University of Gastronomic Sciences of Pollenzo.

Video here

The members of the Advisory Board who attended: Dr. Bruno Boggiani President, Elena Dogliotti Nutritionist Biologist and Scientific Supervisor Video here, Maria Rescigno Professor in General Pathology and Group Leader of Immunology of mucous membranes and Microbiota – Humanitas Research Hospital Video here, Piersandro Pallavicini Professor of General Chemistry, an expert in nanotechnology Video here, Prof. Carlo Santulli School of Science and Technology (SST), University of Camerino.