ACHIEVING ULTIMATE STRUCTURE with
SPECIALTY INGREDIENTS MIX
Better texture, color, taste and compositionOur specialty bread ingredients enable bakers to achieve ultimate consistency giving consumers great-tasting finished baked goods time after time.
By eliminating the effects of external variables such as inconsistencies with flour, processing, or temperature, bakery improvers play a crucial role in dough rheology and finished product appearance.
In practice, our ingredients make dough more elastic and relaxed, providing excellent machinability during processing and reducing production waste.
Millbio has developed ingredients with an intense, decisive taste, enriched by the presence of toasted malts, typical of rye and black breads.
These combinations result in natural and healthy products that provide a good supply of fibers and proteins.
