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All Solutions Extending Shelf-Life with Fermented Flours Extending Shelf-Life with Botanical Extracts Improving quality with concentrates based on sourdough Increase volume and colour with special Enzymes Creating sensory appeal with malted bakery products Achieving ultimate structure with with special ingredient blends
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© 2016 -2023 Millbo srl. Via Bellaria s.n. 28069 Trecate (NO) Italy | C.F: 06941560960 – P-IVA: 06941560960

Capitale Sociale €1.600.000,00 interamente versato | C.C.I.A.A. Novara 06941560960 – R.E.A. NO-0224096

All Solutions Extending Shelf-Life with Fermented Flours Extending Shelf-Life with Botanical Extracts Improving quality with concentrates based on sourdough Increase volume and colour with special Enzymes Creating sensory appeal with malted bakery products Achieving ultimate structure with with special ingredient blends

Millbio Innovation

What’s New

R&D

Millbio News Events & Exhibitions Innovation

Millbio Certifications

About us Our Organization Our History Our Partners Our Contacts